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Cake Ingredients
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Fruit Mix:
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250g butter
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500g glace apricots
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1 cup castor sugar
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chopped into small pieces
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grated rind of 2 oranges and 1 lemon
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1 cup sultanas
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5 eggs
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250g Pecans – chopped small
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1¾ cups plain flour
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Combine with ¼ cup plain flour
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½ tspn baking powder
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½ cup Grand Marnier
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Method
Cream butter and sugar. Add grated rind of oranges and lemon. Gently beat in eggs one at a time. Sift dry ingredients; add alternately with Grand Marnier to creamed mixture and then combine with the Fruit Mix. Turn into a greased and lined 23cm round cake tin. Bake in a slow oven 150-160°C for approximately 1½ hours. Allow to cool in tin. Serves 10.
Source: Stahmann Farms website http://www.stahmann.com.au/recipes/mainrecp.htm
Nutrition information per serve
3430kJ energy, 10g protein, 44g total fat, 17g saturated fat, 98g total carbohydrates, 4g dietary fibre
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