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Two handfuls of almonds/day has favourable effects on CVD risk factors in overweight Korean adults Thursday, November 29th, 2018

What are pasteurised almonds? Wednesday, February 21st, 2018

Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults. Thursday, June 8th, 2017

Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24-Week Study. Friday, January 27th, 2017

How much is 30grams of almonds? Monday, October 24th, 2016

Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia Thursday, April 14th, 2016

Health Benefits of Almonds Friday, December 18th, 2015

Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia Thursday, November 26th, 2015

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial Saturday, June 20th, 2015

Statins and almonds to lower lipoproteins (the STALL Study) Sunday, January 25th, 2015

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia Saturday, January 10th, 2015

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis Monday, November 10th, 2014

Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study Thursday, June 26th, 2014

Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study Saturday, June 21st, 2014

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS Monday, April 21st, 2014

Gastric digestion of raw and roasted almonds in vivo Friday, February 28th, 2014

Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans. Friday, February 28th, 2014

Pollination and plant resources change the nutritional quality of almonds for human health Friday, February 21st, 2014

Lsa Yates presentation at Almonds 2016 Conference Thursday, November 28th, 2013

What are activated almonds and are they better for you? Tuesday, October 22nd, 2013

Peach and Almond Scones Tuesday, October 15th, 2013

Figs With Cinnamon, Almonds and Walnuts (GF) Tuesday, October 15th, 2013

Almond Vegetable Tagine Tuesday, October 15th, 2013

Pasta With Tuna, Almonds and Peas (GF) Tuesday, October 15th, 2013

Cauliflower Soup With Almonds and Macadamias (GF) Tuesday, October 15th, 2013

Spiced Middle Eastern Chicken and Almond Salad Monday, October 14th, 2013

Pork With Lemongrass, Almonds and Cashews (GF) Monday, October 14th, 2013

Chicken, Cashew and Almond Stir Fry Monday, October 14th, 2013

Almond Health Facts (2016) Monday, October 7th, 2013

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial Thursday, April 18th, 2013

Protein and mineral nutrient contents in kernels from 72 sweet almond cultivars and accessions grown in France, Greece and Italy Wednesday, March 20th, 2013

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity Monday, August 20th, 2012

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets Saturday, August 18th, 2012

Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis). Friday, April 20th, 2012

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts Tuesday, December 20th, 2011

Almond ingestion at mealtimes reduces post prandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well controlled type 2 diabetes mellitus Monday, June 20th, 2011

Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals Monday, June 20th, 2011

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers Thursday, June 16th, 2011

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus Friday, April 15th, 2011

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions Monday, April 11th, 2011