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Almond ingestion at mealtimes reduces post prandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well controlled type 2 diabetes mellitus


Reference:

Cohen AS, Johnston CS. Almond ingestion at mealtimes reduces post prandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well controlled type 2 diabetes mellitus. Metab Clin Exp 2011.


Abstract:

In press; abstract not yet available.

Bikram

Keywords:


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