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Low molecular weight carbohydrates in pine nuts from Pinus pinea L


Reference:

Ruiz-Aceituno L, Ramos L, Martinez-Castro I, Sanz ML. Low molecular weight carbohydrates in pine nuts from Pinus pinea L. J Agric Food Chem. 2012 May 16;60(19):4957-9.


Abstract:

Low molecular weight carbohydrates in pine nuts from Pinus pinea L. (n = 7) have been studied by gas chromatography-mass spectrometry as their trimethylsilyl oximes. Besides previously reported components, such as glucose, fructose, sucrose, and raffinose, several soluble carbohydrates have been identified for the first time in this product, including saccharides (galactose, maltose, and planteose) and cyclitols (pinitol, galactinol, galactopinitol A1, fagopyritol B1, and other glycosyl-inositols). Most abundant cyclitols were chiro-inositol, fagopyritol B1, and pinitol, with concentrations ranging from 126.7 to 222.1 mg (100 g)(-1), 94.2 to 177.1 mg (100 g)(-1), and 51.2 to 282.8 mg (100 g)(-1), respectively.

Bikram

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