Latest Research

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses

Published on: June 2017

Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects

Published on: June 2017

Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials

Published on: June 2017

Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

Published on: June 2017

SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.

Published on: June 2017

Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study.

Published on: June 2017

A Mediterranean Diet Reduces F2-Isoprostanes and Triglycerides among Older Australian Men and Women after 6 Months

Published on: June 2017

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Published on: March 2017

Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24-Week Study.

Published on: January 2017

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.

Published on: January 2017

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.

Published on: January 2017

Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults.

Published on: January 2017

Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia

Published on: April 2016

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial

Published on: April 2016

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality

Published on: April 2016

Consumption of nuts and risk of total and cause-specific mortality over 15 years

Published on: April 2016

Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients: A Randomized Crossover Placebo-Controlled Trial

Published on: April 2016

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

Published on: April 2016

CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts

Published on: April 2016

Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y

Published on: April 2016

Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin

Published on: April 2016

Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Published on: April 2016

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

Published on: April 2016

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

Published on: April 2016

Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study

Published on: April 2016

Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors

Published on: April 2016

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

Published on: April 2016

Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia

Published on: November 2015

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

Published on: November 2015

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial

Published on: November 2015

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality

Published on: November 2015

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

Published on: November 2015

Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver disease

Published on: October 2015

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

Published on: October 2015

The Prevalence of Tree Nut Allergy: A Systematic Review

Published on: September 2015

Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program

Published on: September 2015

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis

Published on: July 2015

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

Published on: July 2015

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

Published on: June 2015

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

Published on: June 2015

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