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Canapés


Brown Rice and Nut Balls

Calamari with romesco sauce

Chestnut Apple and Fennel Soup

Chicken and Cashew Bites


Chickpea and nut cakes

Field Mushrooms With Brazil Nuts and Ricotta

Individual baked ricottas with pinenut and tomato salsa

Lamb and Pinenut Koftas With Brazil Nut Hummus


Moroccan spiced pumpkin, pistachio and macadamia dip

Mushroom, Zucchini and Pecan Bruschetta

Prawns with skordalia

Sardines with walnut puree


Spiced Hazelnuts

Tamari Mixed Nuts

Thai Coriander and Cashew Dip

Tomato, Goats Cheese and Pine Nut Frittata


Tomatoes stuffed with nuts, lamb and brown rice

Whitebean and Roasted Nut Dip