Method

1. Preheat oven to 200°C.
2. Slice pumpkin into thin wedges and place on a baking tray lined with non-stick baking paper. Spray with oil spray and sprinkle with salt and pepper.
3. Cook for 20-25 minutes or until tender and golden. Remove from the oven and set aside to cool slightly.
4. Arrange the pumpkin on a serving plate with baby spinach, pistachio, avocado, Spanish onion and basil.
5. Drizzle with red wine vinegar and serve.