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Place the berries and their juices in the base of small glass jars. Combine yoghurt with orange juice and rind. Spoon on top of berries. Top yoghurt with pistachios then drizzle with maple syrup to serve.
Energy 720kJ, Protein 11g, Fat 6g (Saturated fat 1g), Carbohydrate 16g, Sugars 16g, Fibre 3g, Sodium 110mg