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Place the quinoa in a saucepan with the water and cinnamon. Bring to the boil then reduce the heat and simmer for 15 minutes. Add milk, apple and sultanas, cook for another 5 minutes then stir in hazelnuts.
Energy 990kJ, Protein 13g, Fat 14g (Saturated fat 1g), Carbohydrate 45g, Sugars 12g, Fibre 7g, Sodium 55mg