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Heat a large non stick frying pan over medium high heat. Spray pan lightly with oil spray and add chicken. Cook for 3-4 minutes or until browned and just cooked through. Add the green onions, chilli, cashews, lime juice, fish sauce, sweet chilli sauce and coriander. Cook for a further 1-2 minutes until mixture is warmed through. Divide between Asian ceramic spoons and garnish each spoon with a coriander leaf.
Note: To serve the dish as a meal, serve the mince mixture with lettuce leaves and let everyone make up their own lettuce ‘parcels’.
Energy 590kJ (140kcal), Protein 10g, Total fat 9g, Saturated fat 2g (22% of total fat), Monounsaturated fat 5g, Polyunsaturated fat 2g, Carbohydrates 4g, Fibre 1g, Sodium 322mg