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Place all the ingredients in a food processor or blender and blend until still quite chunky.
Serve with vegetable sticks like carrots, capsicum, blanched green beans.
Note – Can be kept in the fridge for 3-4 days.
Makes 1 ½ cups.
NUTRIENTS per serve – (55g per serve)
Energy 630kJ, Protein 4g, Fat 12g (Saturated fat 2g), Carbohydrate 5g, Sugars 2g, Fibre 2g, Sodium 75mg
Vegetable sticks are not included in the nutritional analysis