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Preheat oven to 180C.
Heat the oil in a large non stick frying pan over medium heat. Cook off lamb mince, onion and garlic. Remove from the heat and stir through remaining ingredients for the filling. Spoon the filling into the tomatoes.
Place the tomatoes on a baking tray lined with non stick baking paper and bake until they are tender but not too soft.
Cool slightly then serve.
Energy 1130kJ, Protein 16g, Fat 18g (Saturated fat 4g), Carbohydrate 10g, Sugars 5g, Fibre 4g, Sodium 50mg