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Place all the ingredients except the paprika in a food processor or blender and blend until smooth. Top with pinch of paprika and serve.
Note – this dip can be kept in the fridge for 3-4 days.
Makes 2 ½ cups.
Energy 465kJ, Protein 3g, Fat <1g (Saturated fat <1g), Carbohydrate 21g, Sugars 8g, Fibre 5g, Sodium 330mg
Vegetable sticks are not included in the nutritional analysis