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Apricot and Pecan White Christmas Cake

    Cake Ingredients

  • 250g butter
  • 1 cup castor sugar
  • grated rind of 2 oranges and 1 lemon
  • 5 eggs
  • 1⅓ cups plain flour
  • ½ tspn baking powder
  • ½ cup Grand Marnier

  • Fruit Mix

  • 500g glace apricots, chopped into small pieces
  • 1 cup sultanas
  • 250g Pecans, chopped
  • Combine with ¼ cup plain flour

Cream butter and sugar. Add grated rind of oranges and lemon. Gently beat in eggs one at a time. Sift dry ingredients, then add alternately with Grand Marnier to creamed mixture. Combine with the Fruit Mix. Turn into a greased and lined 23cm round cake tin. Bake in a slow oven 150-160°C for approximately 1½ hours. Allow to cool in tin.

Serves 10.


Stahmann Farms website

NUTRIENT information per serve

3430kJ energy, 10g protein, 44g total fat, 17g saturated fat, 98g total carbohydrates, 4g dietary fibre