- About Us
- Latest Research
- NutENews BLOG
- Contact Us
Although lighter in colour than the traditional pudding, the flavour is rich and delicious.
Combine the seeded raisins, sultanas, dried apricots and pears in a bowl with the brandy. Allow to stand for several hours or overnight. Mix together the breadcrumbs, sugar, flour and mixed spice. Add the marinated fruits, mixed peel and Pecans. Stir in the butter, golden syrup and eggs mixing until thoroughly combined. Fill into a greased 6 cup pudding basin. Cover with a layer of greaseproof paper and a layer of foil and tie securely. Boil steadily for 6 hours. On the day the pudding is to be served boil for one hour.
Stahmann Farms website
6500kJ Energy, 11g protein, 134g total fat, 80g saturated fat, 78g total
carbohydrates,6g dietary fibre