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Golden Christmas Pecan Pudding

    Although lighter in colour than the traditional pudding, the flavour is rich and delicious.

  • 1 cup seeded raisins, chopped
  • 1 cup sultanas
  • ¾ cup chopped dried apricots
  • ¾ cup chopped dried pears
  • ½ cup brandy
  • 4¾ cups soft white breadcrumbs
  • ½ cup soft brown sugar
  • 1 cup plain flour
  • 1 tspn mixed spice
  • ½ cup mixed peel, finely chopped
  • ½ cup Pecans chopped
  • 250g butter, melted
  • ½ cup golden syrup
  • 4 eggs beaten

Combine the seeded raisins, sultanas, dried apricots and pears in a bowl with the brandy. Allow to stand for several hours or overnight. Mix together the breadcrumbs, sugar, flour and mixed spice. Add the marinated fruits, mixed peel and Pecans. Stir in the butter, golden syrup and eggs mixing until thoroughly combined. Fill into a greased 6 cup pudding basin. Cover with a layer of greaseproof paper and a layer of foil and tie securely. Boil steadily for 6 hours. On the day the pudding is to be served boil for one hour.

Serves 12


Stahmann Farms website

NUTRIENT information per serve

6500kJ Energy, 11g protein, 134g total fat, 80g saturated fat, 78g total
carbohydrates,6g dietary fibre