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Festive Pecan Fudge

  • 2 x 100g packets white marshmallows
  • 60g butter
  • 1 tbspn water
  • 125g dark chocolate, chopped
  • 1 tspn vanilla essence
  • 1 cup chopped Pecans
  • ¾ cup chopped seeded raisins

Combine the marshmallows, butter and water in a saucepan and stir over a medium heat to dissolve. Remove from heat, add the chocolate and vanilla essence. Beat for 1 minute. Stir in Pecans and seeded raisins. Pour mixture into a slice pan about 26cm x 16cm lined with foil or greaseproof paper. Refrigerate to firm before slicing.

Makes 20.


Stahmann Farms website

NUTRIENT information per serve

1140kJ Energy, 2g protein, 24g total fat, 14g saturated fat, 17g total carbohydrates, 1g dietary fibre