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Festive Pecan Fudge


  • 2 x 100g packets white marshmallows
  • 60g butter
  • 1 tbspn water
  • 125g dark chocolate, chopped
  • 1 tspn vanilla essence
  • 1 cup chopped Pecans
  • ¾ cup chopped seeded raisins

Combine the marshmallows, butter and water in a saucepan and stir over a medium heat to dissolve. Remove from heat, add the chocolate and vanilla essence. Beat for 1 minute. Stir in Pecans and seeded raisins. Pour mixture into a slice pan about 26cm x 16cm lined with foil or greaseproof paper. Refrigerate to firm before slicing.

Makes 20.


Source

Stahmann Farms website

https://www.stahmann.com.au/recipes/mainrecp.htm


NUTRIENT information per serve

1140kJ Energy, 2g protein, 24g total fat, 14g saturated fat, 17g total carbohydrates, 1g dietary fibre


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