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Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente. Drain, reserving 2 tablespoons cooking liquid, then set aside and keep warm. Simmer the peas until cooked through, then drain.
To serve, toss the pasta with the peas, tuna, cherry tomatoes, almonds, parsley and oil and serve immediately with vegetables sticks.
Energy 2130kJ (507kcal), Protein 26g, Total fat 13g, Saturated fat 2g (15% of total fat), Monounsaturated fat 7g, Polyunsaturated fat 2g, Carbohydrates 67g, Fibre 9g, Sodium 60mg