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Preheat oven to 200 degrees C. Slice the pumpkin into thin wedges and place on a baking tray lined with non stick baking paper. Spray with oil spray and sprinkle with salt and pepper.
Cook for 20-25 minutes or until tender and golden. Remove from the oven and set aside to cool slightly.
Arrange the pumpkin on a serving plate with baby spinach, pistachio, avocado, Spanish onion and basil. Drizzle with red wine vinegar and serve.
Energy 890kJ (212kcal), Protein 5g, Total fat 15g, Saturated fat 3g (20% of total fat), Monounsaturated fat 9g, Polyunsaturated fat 3g, Carbohydrates 11g, Fibre 6g, Sodium 9mg