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Preheat oven to 160 degrees C. Place the melted margarine, cocoa, flour, sugar, eggs, milk, walnuts and white chocolate in a large bowl and mix until fully combined. Spoon the mixture into a 20cm x 30cm tin lined with non stick baking paper.
Bake for 30 minutes or until set on top. Brownie should be quite moist in the middle. Serve warm or at room temperature, dusted with a little icing sugar or cocoa.
Energy 2124kJ (506kcal), Protein 9g, Total fat 30g, Saturated fat 8g (33% of total fat), Monounsaturated fat 10g, Polyunsaturated fat 10g, Carbohydrates 51g, Sugars 31g, Fibre 2g, Sodium 300mg