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Preheat oven to 160C. Combine all the ingredients in a large bowl and toss with your hands, making sure nuts are coated well. Lay on a baking tray lined with baking paper and cook for 25 minutes until golden. Cool completely and serve. Keep in airtight jar for up to 1 week.
Energy 950kJ, Protein 5g, Fat 21g (Saturated fat 2g), Carbohydrate 3g, Sugars 2g, Fibre 3g, Sodium 6mg