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Preheat oven to 160C. Line a 20cm square baking tin with non stick baking paper.
Place all the ingredients together in a large bowl. Toss well until fully combined and mixture is clumpy. Press into prepared baking tin. Bake for 20 minutes then cover with foil and cook for another 20 minutes until firm and golden. Cool and cut into bars.
Energy 760kJ, Protein 5g, Fat 10g (Saturated fat 1g), Carbohydrate 16g, Sugars 8g, Fibre 3g, Sodium 25mg