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Place beans in a saucepan of boiling water and blanch for 1-2 minutes. Drain well and place on a serving plate.
Heat a small saucepan over medium low heat. Add the lemon juice, macadamia oil, honey, dijon and nuts. Season with pepper to taste. Heat for 1-2 minutes, stirring until honey has dissolved. Spoon warm dressing and nuts over the beans and serve immediately.
Energy 657kJ (156kcal), Protein 2g, Total fat 16g, Saturated fat 2g (13% of total fat), Monounsaturated fat 11g, Polyunsaturated fat 2g, Carbohydrates 3g, Fibre 2g, Sodium 5mg.