Ingredients
- ½ cup (80g) walnuts plus extra for coating
- 22 fresh pitted dates
- ¼ cup raw cacao powder
- 2 tblsp butter
- Pinch sea salt
- Pinch of cinnamon
Method
- Place all ingredients in a food processor and process for 2–3 minutes or until the mixture is smooth and comes together.
- Roll tablespoons of the mixture into balls and finely chop the extra walnuts and roll in to coat.
Tips
Keep in the fridge for 2-3 weeks
Nutrients per serve |
Energy |
281 kj |
Protein |
0.9 g |
Fat |
4 g |
Saturated fat |
1.2 g |
Carbohydrate |
6.4 g |
Sugars |
6 g |
Dietary fibre |
1.2 g |
Sodium |
50 mg |