New study: Pistachio benefits in pre-diabetes
Eating a handful of pistachios before breakfast and dinner could be a simple way to fill important nutrient gaps and help protect against diabetes, according to new research (1). The study, in Asian Indian people with pre-diabetes, found before-meal pistachios improved measures of glycaemia (blood sugar values), including glycated haemoglobin (HbA1C) – and certain cardiometabolic … Continue reading New study: Pistachio benefits in pre-diabetes
