15 min prep time
Serves 4 people
Apple and macadama slaw recipe


  • 1 small red onion, sliced finely
  • 2 tsp red wine vinegar
  • 2 tsp caster or coconut sugar
  • ½ tsp salt
  • ½ cup macadamias, roasted and roughly chopped
  • ¼ green cabbage, finely shredded
  • 2 red apples, flesh removed from core, julienned
  • ¼ cup chopped dill, coriander or mint
  • ¼ cup good quality mayonnaise


  1. Place the sliced onion in a bowl and stir in the red wine vinegar, sugar and salt.
  2. Crush slightly with the back of a spoon and set aside for at least 10 minutes.
  3. Combine the remaining ingredients in a bowl, add the onions and stir until combined.
  4. Serve with warm sausages in bread rolls.


This slaw is perfect served on top of pork sausages in a bun or as a side dish. If you’re heading to a BBQ, be sure to take this along – just remember to wait until serving time to add the dressing and toss through the roasted macadamias.


Recipe courtesy of Australian Macadamias: https://www.australian-macadamias.org/consumer/
Nutrients per serve
Energy 1,046kJ
Protein 3g
Fat 18g
Saturated fat 2.4g
Carbohydrate 17.1g
Sugars 16g
Dietary fibre 5.2g
Sodium 432mg

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