Method

1. Sift the flour into a bowl and stir through half of the brazil nuts, keeping the remaining nuts for the topping.
2. Add the egg and a splash of milk then stir to a thick paste. Add the remaining milk a little at a time so you don't make lumps in the batter.
3. Heat a non-stick pan over a medium heat and pour in around a third of the batter to make a small pancake. Cook for just under a minute until bubbles begin to form on the surface and the edges are looking a little brown. Carefully turn the pancake over.
4. Repeat for the remaining batter.
5. Serve all pancakes with yoghurt, the remaining brazil nuts and fresh strawberries.