Chicken and cashew bites
Chicken and cashew bites
Ingredients
- 300g lean chicken mince
- 3 green onions, finely chopped
- 1 long red chilli, seeded and finely chopped
- 100g raw cashews, roughly chopped
- 3 tsp lime juice
- 3 tsp fish sauce
- ¼ cup sweet chilli sauce
- 2 tbsp chopped coriander
Method
- Heat a large non-stick frying pan over medium high heat. Spray pan lightly with oil spray and add chicken. Cook for 3-4 minutes or until browned and just cooked through.
- Add the green onions, chilli, cashews, lime juice, fish sauce, sweet chilli sauce and coriander. Cook for a further 1-2 minutes until mixture is warmed through.
- Divide between Asian ceramic spoons and garnish each spoon with a coriander leaf.
Tips
To serve the dish as a meal, serve the mince mixture with lettuce leaves and let everyone make up their own lettuce ‘parcels’.| Nutrients per serve | |
| Energy | 590 kj |
| Protein | 10 g |
| Fat | 9 g |
| Saturated fat | 2 g |
| Carbohydrate | 4 g |
| Sugars | UNKNOWN |
| Dietary fibre | 1 g |
| Sodium | 322 mg |
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