Choc walnut truffles
Choc walnut truffles
Ingredients
- ½ cup (80g) walnuts plus extra for coating
- 22 fresh pitted dates
- ¼ cup raw cacao powder
- 2 tblsp butter
- Pinch sea salt
- Pinch of cinnamon
Method
- Place all ingredients in a food processor and process for 2–3 minutes or until the mixture is smooth and comes together.
- Roll tablespoons of the mixture into balls and finely chop the extra walnuts and roll in to coat.
Tips
Keep in the fridge for 2-3 weeks| Nutrients per serve | |
| Energy | 281 kj |
| Protein | 0.9 g |
| Fat | 4 g |
| Saturated fat | 1.2 g |
| Carbohydrate | 6.4 g |
| Sugars | 6 g |
| Dietary fibre | 1.2 g |
| Sodium | 50 mg |
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