Method

1. Roughly crush nuts – this can be done by placing them in a high-speed blender or food processor and quickly blitzing (be careful not to make them into a nut butter). Alternatively, place them into a snap lock bag and roll with a rolling pin, or roughly chop with a knife.
2. Line a baking tray with oiled baking paper.
3. Spread the crushed nuts evenly over the baking paper, and then set aside.
4. Melt your chocolate – this can either be done in a microwave, stirring a few times, or on a stove top using the double boiler method.
5. Once melted, quickly pour hot chocolate evenly over nuts to completely cover. Drizzle with nut butter.
6. Place in the freezer for a few hours or overnight.
7. Remover from freezer, lift out brittle and break into pieces.