Cacao, hazelnut and almond butter
Cacao, hazelnut and almond butter
Ingredients
- 100g hazelnut, roasted
- 100g almond, roasted
- 10g raw cacao powder
- 15g coconut sugar
- Drop of vanilla essence
- Pinch of sea salt
Method
- Transfer all ingredients to a food processor.
- Blend for 5 minutes or until smooth.
- Store in a jar or enjoy with a slice of toast.
Credit
Recipe developed by Sarah Leung and Amanda Wong for Nuts for Life.| Nutrients per serve | |
| Energy | 569kJ |
| Protein | 3.9g |
| Fat | 11.6g |
| Saturated fat | 0.9g |
| Carbohydrate | 3.1g |
| Sugars | 2.2g |
| Dietary fibre | 11.2g |
| Sodium | 20.2mg |
For information purposes only. ©2024 Nuts for Life