Creamy macadamia maple popsicles

10 min prep time

Nil cook time

Serves 4 people

26g NUTS PER SERVE

Ingredients

Place all ingredients in the jug of a blender and blend until completely smooth.
Transfer the mixture into a pouring jug and pour into 4 popsicle moulds, where each mould is approximately ¼ cup.
Add a wooden stick to each one and freeze until set, at least 4-6 hours.

The dairy full cream milk keeps the popsicles creamy when frozen but you could try an alternative milk, like macadamia milk, if you prefer.

Recipe courtesy of Australian Macadamias

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