- ¾ cup macadamias
- 1 cup whole milk
- ¼ cup maple syrup
- Place all ingredients in the jug of a blender and blend until completely smooth.
- Transfer the mixture into a pouring jug and pour into 4 popsicle moulds, where each mould is approximately ¼ cup.
- Add a wooden stick to each one and freeze until set, at least 4-6 hours.
The dairy full cream milk keeps the popsicles creamy when frozen but you could try an alternative milk, like macadamia milk, if you prefer.
Recipe courtesy of Australian Macadamias
|Nutrients per serve