Golden spiced mango and coconut bliss bites

10 min prep time

5-10 min cook time

Serves Approx. 20 people

8g NUTS PER SERVE

Ingredients

Optional, but highly recommended – Place your nuts onto a lined baking tray and roast at 175’C for 5-10 minutes until lightly toasted.
Once toasted, place the nuts into your food processor/blender and pulse until crumbly (you want there to still be a few bigger chunks to give the bites some nice texture).
Add mango and process until the mixture starts to come together into a sticky, loose ‘dough’.
Add vanilla, spices, water & coconut extract mix, hemp seeds (if using) and maca (if using), then process again until combined.
Using your hands, roll approximately 1 small tablespoons worth of dough into bite size balls then set aside.
If you are going to coat your bliss bites, simply place the mango powder and coconut into a small bowl or zip lock bag and gentle press/shake until nicely coated.

Store bliss bites in the fridge until ready to serve.

Recipe courtesy of Trumps (My Organics) in collaboration with Emma Swanston, Better with Cake

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