10 min prep time
45 min cook time
Serves 4 people
Macadamia and apple crumble recipe


  • 3 green apples, peeled, cored and chopped
  • ½ lemon, juiced
  • ½ cup plain flour
  • 50g unsalted butter, chilled, cut into cubes
  • ⅓ cup brown sugar, or coconut sugar
  • ½ cup macadamias, chopped


  1. Preheat oven to 180°C.
  2. Place 4 x 1 cup ramekin dishes on an ovenproof tray.
  3. Place the apples in a saucepan and pour over the lemon juice and ¼ cup of water.
  4. Cook over a moderate heat, stirring occasionally until the apples are soft, about 15 minutes.
  5. Meanwhile place the flour, butter, sugar and macadamias in a bowl and rub with your fingertips until the mixture resembles a coarse crumble.
  6. Divide the apples between the ramekins.
  7. Spoon a good heap of crumble over the top and bake for 25-30 minutes, or until the crumble is golden.
  8. Serve warm with ice cream, if desired.


If you don’t have ramekins, a medium-sized ovenproof dish works just as well.


Recipe courtesy of Australian Macadamias: https://www.australian-macadamias.org/consumer/
Nutrients per serve
Energy 1,699kJ
Protein 3.8g
Fat 24g
Saturated fat 8.7g
Carbohydrate 44g
Sugars 30.4g
Dietary fibre 3.8g
Sodium 51mg

Follow Us

Join the NutENews mailing list

For up to date information & the latest research articles