Macadamia and apple crumble

10 min prep time

45 min cook time

Serves 4 people

18g NUTS PER SERVE

Ingredients

Preheat oven to 180°C.
Place 4 x 1 cup ramekin dishes on an ovenproof tray.
Place the apples in a saucepan and pour over the lemon juice and ¼ cup of water.
Cook over a moderate heat, stirring occasionally until the apples are soft, about 15 minutes.
Meanwhile place the flour, butter, sugar and macadamias in a bowl and rub with your fingertips until the mixture resembles a coarse crumble.
Divide the apples between the ramekins.
Spoon a good heap of crumble over the top and bake for 25-30 minutes, or until the crumble is golden.
Serve warm with ice cream, if desired.

If you don’t have ramekins, a medium-sized ovenproof dish works just as well.

Recipe courtesy of Australian Macadamias: https://www.australian-macadamias.org/consumer/

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