Ingredients

For the salad

• 100g rocket
• 1 medium sized mango (~180g), diced
• 30g feta
• 60g roasted Brazil nuts
• 1 tsp sesame seeds
• ½ red onion (50g), thinly sliced
• Sprinkle of cracked pepper
• 125g punnet cherry tomatoes, halved

For the dressing

• 2 tbsp balsamic vinegar
• 1 tbsp avocado oil
• 1 tsp honey
• Salt to taste