Method

1. Place bananas and milk in a high-speed blender and blend until smooth.
2. Pour mixture into ice block moulds and place in freezer to fully set.
3. Once nice-cream pops are frozen, remove from freezer and take out of moulds.
4. Meanwhile, place nuts in a high-speed blender and blend to a crumble texture. Be careful not to over blend or they will start to turn into nut butter.
5. Spread crumbled nuts onto a plate, then roll nice-cream pops into nuts to coat.