Method

1. Preheat oven to 170°C. Line a large flat tray with baking paper.
2. Pulse nuts and seeds briefly in a food processor to finely chop.
3. In a large bowl combine the nut mixture with all remaining ingredients and stir well to create a sticky dough.
4. Use lightly oiled hands to press the mixture into an even layer, approximately 1cm thick, over the prepared tray.
5. Bake 30 – 40 minutes, until golden on the edges and firm to the touch. Cool completely, then cut into pieces.