10 mins prep time
20 mins cook time
Serves 16 people


  • 180g dark or milk chocolate
  • 135g white chocolate
  • 1/3 cup pecans, chopped
  • 1/3 cup pistachios, chopped
  • 1/3 cup goji berries, chopped


  1. Line a tray with baking paper.
  2. Melt each block of chocolate, keeping them separate.
  3. Spread the melted dark chocolate onto the tray and spread it out evenly with the back of a spoon.
  4. Working quickly, pour the melted white chocolate over the top, and using a tooth pick, swirl the chocolates together to create a pretty “swirled” effect.
  5. Sprinkle the top with chopped pecans, pistachio and goji berries, gently pressing them down to make sure they harden in the chocolate.
  6. Place the tray into the fridge and let it set for at least 20 minutes.
  7. Remove the tray from the fridge, break the chocolate bark into small pieces.


Store leftovers in the fridge in an air tight container.


Recipe courtesy of Leanne Ward.
Nutrients per serve
Energy 612kJ
Protein 2g
Fat 9g
Saturated fat 4g
Carbohydrate 14g
Sugars 12g
Dietary fibre 1g
Sodium 26mg

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