Method

1. Place the macadamia milk and ginger in a saucepan and set over medium heat for 5 minutes, until it is very warm but not boiling.
2. Turn off the heat, place a lid on the saucepan and allow to stand for 5 minutes before stirring in the honey and straining into warmed mugs to serve.
3. Preheat the oven to 180°C. Line a baking tray with baking paper.
4. Combine all the 'spiced macadamias' ingredients in a bowl and stir to completely coat the nuts.
5. Spread on the baking tray and bake for 7-8 minutes, until the macadamias are golden.
6. Allow to cool for 5 minutes on the tray before eating warm or allow to cool completely and store in an airtight container.