10 min prep time
10 min cook time
Serves 2 people
Warm spice infused macadamia milk


Spiced macadamia milk

  • 2 cups macadamia milk
  • 3-4 slices of fresh ginger
  • 2 tablespoons honey

Spiced macadamias

  • 1 cup macadamias
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons sesame seeds or chia seeds
  • ½ teaspoon salt
  • 1 tablespoon brown rice syrup


  1. Place the macadamia milk and ginger in a saucepan and set over medium heat for 5 minutes, until it is very warm but not boiling.
  2. Turn off the heat, place a lid on the saucepan and allow to stand for 5 minutes before stirring in the honey and straining into warmed mugs to serve.
  3. Preheat the oven to 180°C. Line a baking tray with baking paper.
  4. Combine all the 'spiced macadamias' ingredients in a bowl and stir to completely coat the nuts.
  5. Spread on the baking tray and bake for 7-8 minutes, until the macadamias are golden.
  6. Allow to cool for 5 minutes on the tray before eating warm or allow to cool completely and store in an airtight container.


Recipe courtesy of Australian Macadamias
Nutrients per serve
Energy 3,137kJ
Protein 7.5g
Fat 62g
Saturated fat 8.5g
Carbohydrate 41.2g
Sugars 37.5g
Dietary fibre 7g
Sodium 755mg

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