Episode 42 – Fatty liver disease: What’s the latest?
April 2024. Listen here: And available everywhere you listen to podcasts: https://pod.link/thehealthyhandful About this episode The prevalence of non-alcoholic fatty…
Research clearly and consistently shows that nuts are essential for good health.
Yet most Australians (98% in fact), fall well short of the recommended 30g a day, so are missing out on the health benefits linked with eating a daily handful of nuts. Reasons for this shortfall include concern over the energy, fat and salt (or sodium) content of nuts.
So how do roasted nuts stack up, compared to raw nuts? Are salted nuts as ‘salty’ as we think? And is it time to reconsider nuts in their variety of forms?
We collected data on the energy, total fat, saturated fat and sodium content, as listed on the Nutrition Information Panel, of 158 nut products (1). These products were located in the fresh produce, snacks/impulse, and baking aisles of five major Sydney grocery stores, in September 2020.
The audit results may come as a surprise! For instance:
The Summary Report for health professionals outlines all the key findings.
Published May 4, 2021
Be sure to follow us for great recipes,
Nut inspirations and fun facts