The body of evidence about nuts and brain health continues to grow, with new local and international research papers regularly published.

Key studies: systematic literature reviews and meta-analyses

Nut consumption and cognitive function: a systematic review. (2019)
Systematic review finds daily nut consumption in the context of a healthy diet has positive effects on the cognitive function in adults.

Diet and the risk of unipolar depression in adults: a systematic review of cohort studies. (2013)
A diet rich in folate, omega-3 fatty acids, olive oil, fish, fruits, vegetables and nuts may have a protective effect against depression, although the evidence is currently insufficient to establish an independent protective role for nuts alone.

Other evidence

Habitual Nut Exposure, Assessed by Dietary and Multiple Urinary Metabolomic Markers, and Cognitive Decline in Older Adults: The InCHIANTI Study. (2020).
A high intake of nuts may protect older adults from cognitive decline.

Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial. (2020).
Walnut supplementation for 2 y had no effect on cognition in healthy elders. However, brain fMRI and post hoc analyses by site suggest that walnuts might delay cognitive decline in subgroups at higher risk.

Promising results for walnuts in delaying cognitive decline – The Walnuts and Healthy Aging (WAHA) study: a randomized controlled trial
Although walnut supplementation had no effect on cognition in healthy aging adults, MRI results suggest that walnuts might delay cognitive decline in subgroups at higher risk. These encouraging but inconclusive results warrant further investigation, particularly targeting disadvantaged populations, in whom greatest benefit could be expected.

Almond, hazelnut and walnut, three nuts for neuroprotection in Alzheimer’s disease: A neuropharmacological review of their bioactive constituents. (2018).
There is evidence that almond, hazelnut and walnut have bioactive properties that influence mechanisms that may be involved in the development of Alzheimer’s disease, although clinical trials in humans that directly test the relationship between these nut types and Alzheimer’s disease are lacking.

Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain. (2019).
In the first of its kind, a study led by the Barcelona Institute for Global Health found children, whose mothers ate more nuts during the first trimester of pregnancy, achieved the best results in tests measuring cognitive function, attention capacity and working memory.

A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ China Health and Nutrition Survey. (2019).
Eating more than 10g of nuts a day may improve thinking, reasoning and memory, and keep age-related mental disorders at bay. The study by researchers from the University of South Australia was conducted on over 4,000 Chinese adults aged over 55 years.

Lower Depression Scores among Walnut Consumers in NHANES. (2019).
New study in US population finds nut consumers, and particularly walnut consumers have significantly lower prevalence and frequency of depressive symptoms compared to non-nut consumers.

Nut consumption for vascular health and cognitive function. (2014).
Nut consumption reduces blood pressure and improves glucoregulation, endothelial vasodilator function and inflammation, whilst a limited number of studies suggest that nut consumption may also improve cognitive performance. Further clinical trials are warranted to explore relationships between nut consumption, endothelial function and cognitive function.

Nut consumption and age-related disease. (2016).
Nuts show promise as useful adjuvants to prevent, delay or ameliorate a number of chronic conditions in older people. Their association with decreased mortality suggests a potential in reducing disease burden, including cardiovascular disease, cancer, and cognitive impairments.

The Mediterranean diet impact on prevention and treatment of cognitive decline. (2017)
A healthy Mediterranean diet (MeDi), rich in fruit, vegetables, whole grains, nuts, olive oil, and fish may be neuroprotective. Greater adherence to the MeDi is associated with slower rate of cognitive decline and lower risk of cognitive impairment and dementia, but findings are conflicting, mainly due to significant heterogeneity between studies in terms of populations studied and methods used to assess diet and cognition.

Role of walnuts in maintaining brain health with age. (2014).
English walnuts (Juglans regia L.) are rich in numerous phytochemicals, including high amounts of polyunsaturated fatty acids, and offer potential benefits to brain health. Polyphenolic compounds found in walnuts not only reduce the oxidant and inflammatory load on brain cells but also improve interneuronal signalling, increase neurogenesis, and enhance sequestration of insoluble toxic protein aggregates.

Cognition: the new frontier for nuts and berries. (2014).
Regular nut consumption, berry consumption, or both could possibly be used as an adjunctive therapeutic strategy in the treatment and prevention of several neurodegenerative diseases and age-related brain dysfunction. A number of animal and a growing number of human studies show that moderate-duration dietary supplementation with nuts, berry fruit, or both is capable of altering cognitive performance in humans, perhaps forestalling or reversing the effects of neurodegeneration in ageing.

Dietary patterns: a new therapeutic approach for depression. (2018).
Most studies showed an inverse association between healthy dietary patterns, rich in fruits, vegetables, lean meats, nuts and whole grains, and with low intake of processed and sugary foods, and depression and depressive symptoms throughout an array of age groups, although some authors reported statistical significance only in women.

Food patterns and the prevention of depression. (2016).
According to large and well-conducted observational studies, food patterns potentially associated with reduced risk of depression are those emphasising seafood, vegetables, fruits and nuts.

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