Method

1. Preheat oven to 180°C. Line baking trays with non-stick baking paper.
2. Using an electric mixer beat the butter and sugar in a large bowl until thick and creamy. Add egg and vanilla and beat until well combined.
3. Fold in the flour, baking soda and salt until just combined. Add the white chocolate chips and macadamias to form a chunky mixture.
4. Place rounded teaspoonfuls of the mixture onto the prepared trays.
5. Bake for 12-15 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly then transfer to a wire rack to cool completely.
6. Store in an airtight container.