Prawns with skordalia
Prawns with skordalia
Ingredients
- 18 (650g) green king prawns, peeled and deveined, tails intact
- 2 tbsp olive oil
- Cracked black pepper
- 1 long red chilli, finely chopped
- 2 tbsp chopped fresh oregano
- Salad, to serve
Skordalia
- 1 ½ cups (250g) whole toasted almonds
- 2 large cloves garlic, finely chopped
- 2 tbsp olive oil, extra
- 3 tsp sherry vinegar
- ⅔ cup water
Method
- Marinate the prawns in a large bowl with the oil, pepper, chilli and oregano for 30 minutes.
- Meanwhile, make the skordalia by processing almonds and garlic until finely ground. Add extra oil, vinegar and water with motor running. Process until smooth.
- Grill or barbecue the prawns. Serve prawns with skordalia and salad.
Tips
Nutritional analysis excludes salad.| Nutrients per serve | |
| Energy | 1910 kj |
| Protein | 30 g |
| Fat | 36 g |
| Saturated fat | 4 g |
| Carbohydrate | 2 g |
| Sugars | 2 g |
| Dietary fibre | 4 g |
| Sodium | 380 mg |
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