January 2024.

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And available everywhere you listen to podcasts: https://pod.link/thehealthyhandful

About this episode

The last three years have seen massive disruptions – from the global pandemic and climate crisis, to slowing economies – which have affected many aspects of human life, and are impacting consumer needs.

So, what does this mean for food?

We speak with Australian Macadamias Marketing Manager, Jacqui Price, who walks us through the findings of an in-depth exploration of food trends, through the lens of global opinion leaders.

Learn about the emerging macro food trends – which the experts predict will shape the world of food in the coming years!

About today’s guest

Jacqui Price is a marketing professional with extensive experience in marketing, brand strategy, and new product commercialisation in the food, agribusiness, and beverage industries.

She has worked with a diverse range of well-known brands and companies covering retail, food service, manufacturing, and business to business, and holds a Masters of Business (Marketing).

Jacqui manages the Australian macadamia industry’s $2 million annual marketing program, involving domestic and international marketing, category building, promotion, advertising, and brand development.

Jacqui Price

Supporting resources:

Australian Macadamias White Paper: The 8 big emerging food trends revealed by global opinion leaders

Australian Macadmias recipes

Nuts for Life recipes

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Host: Belinda Neville

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