October 2024.

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And available everywhere you listen to podcasts: https://pod.link/thehealthyhandful

About this episode

Renowned culinary expert Tawnya Bahr shares her remarkable journey from working as an IT Sales and Marketing Manager in California, to importing condiments into Australia, and eventually becoming one of the most respected authorities in bridging the gap between food producers and the food industry.

We discuss how she works closely with local suppliers, fostering a deep connection to the food, and its origins, and to chefs, where she inspires the use of these ingredients (including nuts) to elevate dishes. Plus, Tawnya shares a few of her favourite mouth-watering ways to incorporate nuts into everyday meals.

So, don your apron for a culinary adventure!

About today’s guest

Tawnya Bahr, an esteemed culinary expert, Group Executive Chef and the Director of Straight To The Source, a company known as a conduit for connection and excellence within the supply chain.

With more than 27 years of food industry experience, Tawnya is a prominent advisor and culinary judge for organisations like Sydney Royal Fine Food and the Australian Culinary Federation. You will often find her emceeing food-related events, mentoring for Women in Hospitality, shaping industry standards, championing sustainability, and showcasing the origins of ingredients.

Tawnya’s passion for supporting food innovation through product development and distribution strategy have earned her recognition as a trailblazing leader in the food industry, with numerous accolades in business, entrepreneurship, and an advocate for Australian farmers’ markets.

Tawnya Bahr

Supporting resources

‘Cooking with Nuts’ Hub

10 ways to enjoy nuts every day

Simple swaps for your favourite dishes

Storing nuts

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Credits

Host – Belinda Neville

Contact us: admin@nutsforlife.com.au

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