
Can people with diverticular disease eat nuts?
Yes, people with diverticular disease can eat nuts. A systematic review of the available evidence, published in 2025, concluded that…
Nuts are an essential part of a healthy diet. They are nutrient dense, rich in essential vitamins, minerals, mono- and poly-unsaturated (healthy) fats, protein and fibre. Nuts are naturally gluten-free, low in sodium, and contain no added sugar. View the nutrient composition of nuts in our handy, downloadable resource.
Published July 28, 2019
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