‘Everything bagel’ seasoned macadamias
‘Everything bagel’ seasoned macadamias
Ingredients
- 1 cup (approx. 150 g) raw macadamia nuts
- 1 tsp extra virgin olive oil
- 2 tsp dried onion flakes
- 1 tsp garlic powder
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds (or nigella seeds)
- 1 tsp poppy seeds
- ½ tsp flaky sea salt
Method
- Preheat the air fryer to 160°C for 2–3 minutes.
- Toss the macadamias with extra virgin olive oil until evenly coated.
- In a small bowl, mix the seasoning ingredients, then sprinkle over the nuts.
- Toss again to coat thoroughly.
- Arrange macadamias in a single layer in the air fryer basket, using a parchment liner if preferred.
- Cook for 6–8 minutes, shaking halfway. Keep an eye on them during the last 2 minutes.
- Transfer macadamias to a tray or plate to cool completely. They’ll crisp up as they cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
These ‘everything bagel’ macadamias are golden, crispy, full of comforting flavour – and ready in minutes using an air fryer! Perfect for snacking, entertaining, or a quiet night in.Credit
Recipe courtesy of Australian Macadamias (www.australian-macadamias.org).| Nutrients per serve | |
| Energy | 1,007kJ |
| Protein | 2.8g |
| Fat | 25g |
| Saturated fat | 3.3g |
| Carbohydrate | 1.7g |
| Sugars | 1.5g |
| Dietary fibre | 2.4g |
| Sodium | 244mg |
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