Missed out on our recent webinar? Dr. Elizabeth Neale, University of Wollongong presented the results of a recent re-analysis of the Australian Health Survey (AHS) data exploring the relationship of nut consumption vs. non-nut consumption on nutrient intakes and anthropometric data. Nutrition scientist, Dr. Flavia Fayet-Moore revealed the results of some exciting research about the … Continue reading Webinar: Nuts, nutrients and better health
New Australian research shows most of us are missing out on the significant health benefits of eating a handful of nuts every day. Only 2% of Australians are eating the recommended 30g each day. The mean nut intake is 4.6g per day, meaning Australians need to increase their nut consumption six-fold to meet recommendations and … Continue reading Nut consumption, nutrients and better health
Because nuts are an energy dense food with a high fat content, there is a widespread perception that eating nuts causes weight gain.But decades of research show that this is not true. Nuts are actually associated with a decreased risk of being overweight or obese, and regularly eating nuts reduces body weight, body mass index … Continue reading Nuts and weight
Because nuts are an energy dense food with a high fat content, there is a widespread perception that their consumption leads to unwanted increases in body weight.This is despite two very large studies – Adventist Health study (1992) and Nurses’ Health Study (1998) showing significant inverse associations between the frequency of nut consumption and body … Continue reading Nuts and weight
Research shows that nuts play an important role in preventing type 2 diabetes [1], managing existing diabetes [2], and preventing or reducing the progression of diabetes-related complications [2].Eating just one handful of nuts four times a week is associated with a 13% reduced risk of developing diabetes [1], and nuts can improve blood glucose levels … Continue reading Nuts and diabetes
Enjoying a handful of nuts every day can reduce your risk of developing cardiovascular disease by more than 20% and coronary heart disease by nearly 30% [1]. And if you have heart disease, eating nuts can reduce your risk of dying from it [1].Regularly eating nuts can also significantly reduce total cholesterol, LDL (bad) cholesterol … Continue reading Nuts and heart health
A healthy handful of nuts each day supports good health. A 30g serve of nuts is equivalent to approximately: 20 almonds 10 Brazil nuts 15 cashews 4 chestnuts 20 hazelnuts 15 macadamias 15 pecans 2 tablespoons pine nuts 30 pistachio kernels 10 whole walnuts
Prof Joan Sabate from Loma Linda University US visited Australia in March 2013 and Nuts for Life asked him a series of questions about the health benefits of nuts.
See the benefits that nuts provide to your training and healthy lifestyle.
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