Episode 3 – Activating nuts

January 2021. About this episode: The debate on whether you need to activate nuts has been around for a while. Supporters claim that activating (or soaking) nuts increases the availability of the nutrients in nuts by reducing phytate levels. Phytates have been referred to as nutrient ‘inhibitors’, as they can bind with certain nutrients and … Continue reading Episode 3 – Activating nuts

Episode 2 – Creativity in the kitchen with dietitian Rebecca Gawthorne

Clever ways to enjoy nuts – in cooking, snacking and even . . . Christmas decorating. December 2020. About this episode: We talk with dietitian Rebecca Gawthorne about why there’s so much to love about nuts and how you can incorporate them into just about anything – from morning smoothies, to nut butters, to fish … Continue reading Episode 2 – Creativity in the kitchen with dietitian Rebecca Gawthorne

Plant and nut protein and health

A body of evidence tells us that eating patterns in which plants take centre stage are associated with lowering the risk of type 2 diabetes, cardiovascular disease (CVD), hypertension, obesity, metabolic syndrome and all-cause mortality (1). Taking this a step further, research suggests a reduced risk of disease when protein comes from plants, such as … Continue reading Plant and nut protein and health

Episode 1 – Plant protein

November 2020. About this episode: The trend towards plant-based eating shows no sign of abating. In fact, a recent review of trends found that 56 per cent of us across the globe are trying to eat more plant-based foods. Nuts for Life commissioned Nutrition Research Australia (NRAUS) to scope the published science on the effect … Continue reading Episode 1 – Plant protein

Let’s talk nuts!

Dietitian Caroline Salisbury recently joined ABC Radio’s Adam Shirley to speak to two Australian nutgrowers. Learn more about growing nuts, storing tips, plus some other interesting nut facts. Listen here:

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